My cookbooks lie. I haven’t traveled widely; I’ve purchased well. Perhaps because of this, I’m not truly beholden to the people of a culture, so I pick dishes up from disparate places and swap them willy-nilly. My favorite Greek tzatziki sauce is Armenian jajoukh. My only modification: roast the garlic, and never measure the herbs!
Recipe from: Sundays At Moosewood Restaurant, by the Moosewood Collective, Simon and Schuster, Inc., New York, NY 1990.