A ripe summer tomato, sliced, preferably still warm from the garden. (My mother would attempt to peel the tomato; not required.)
Two slices of good bread. (Kind is not important; quality, is.)
Hellman’s mayonnaise.
Kosher salt.
Freshly ground pepper.
Napkins or, if possible, room to lean over the kitchen sink because this sandwich will drip.
365/radical elements 
Absolutely! (although I am a Miracle Whip person)
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OMG, I agree. And, if the bread is fresh and the tomato perfectly ripe, I can do without the mayo/salad dressing. I think you’re going to like one of my next posts.
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Oh tomatoes. I cannot wait for August.
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This reminds me so much of the sandwiches I used to make for myself as a teen, coming home from a date and starving (because a) we went out for pizza, and I can’t eat pizza, or b) it was embarrassing to eat in front of a boy).
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And bacon.
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This is EXACTLY how I do it. Perfection.
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